11/21/2023 0 Comments Spike plant tastes like chickeIn continental Portugal it is known as chuchu, following the Brazilian usage, but in Madeira it is called pimpinela. In Madagascar and the western Indian Ocean, it is called "soasety." in Mauritius), or a variant thereof (e.g. In other parts of the world, the English name is often chou chou (e.g. In India, the vegetable is called chow chow among other names in the east and north east, it is simply known as squash and is a very popular vegetable used in both vegetarian and non vegetarian dishes. In the eastern Caribbean, the United Kingdom and Ireland, it is known as christophene, while it is chou chou in Jamaica. In China, it is referred to as foshugua, meaning "Buddha's palms melon". In Australia, New Zealand and Singapore, it is known as choko which comes from the 19th century Cantonese market gardeners who introduced many vegetables into the former two countries. Cajun me-lay-taw or urban Creole miʁl-uh-tɔ̃ns) In Louisiana and Haiti it is known as mirliton (pronounced IPA: ) also spelled mirleton or merleton in the United Kingdom (the r is often silent, e.g. The term chayote is also used in Puerto Rico. The common American English name of the fruit (outside of Louisiana) is from the Spanish word chayote, a derivative of the Nahuatl word chayohtli ( pronounced ). The fruit goes by many English-language names around the world. The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia. Whether raw or cooked, chayote is a good source of vitamin C.Īlthough most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. When cooked, chayote is usually handled like summer squash it is generally lightly cooked to retain the crispy consistency. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. It is one of several foods introduced to the Old World during the Columbian Exchange. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. †Percentages are roughly approximated using US recommendations for adults.Ĭhayote ( Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.
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